Our second day, we vowed to wander around eating as many different things as we could. We started by taking the subway up to the Jean-Talon Market, where we immediately fulfilled our vow by sampling a maple bar, a churro, some meats of various nationalities on sticks, and some local produce. We then sought out Chez Apo, renowned for its Armenian-Lebanese pizza, a sort of flatbread topped with spinach, feta, and zaatar and totally delicious. Then we wandered around and ended up at Sablo Kafe, where we had a tasty tandoori chicken sandwich, and sheltered from all the rain. Later that night we managed to get into Pintxo for great tapas dinner. We may have done something not food-related, but I don’t recall.
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